

So getting down to business, here is the recipe. You will need 1/2 cup of quinoa (this will make 2-3 portions), 1 cup of water OR low sodium vegetable broth. My super fantastic man friend made some tasty homemade veg broth, even better since we know every little thing going in. 1/2 of an avocado cubed, 6-8 button mushrooms (or any kind, but obviously not 8 Portobello’s...too much!!), olive oil and the squeeze of 1/4 lemon, salt/pepper/oregano/cayenne to taste. That’s it. So to create this yum yum dish get a pan hot at a medium heat, add in quinoa to dry pan, constantly tossing the quinoa around so it doesn't burn. Do this for about 5 min till you get a nice toasted aroma. From there put the quinoa and veg broth in a pot and bring to a boil. Simmer and cover until cooked about 8-10 min. In a separate pan sauté the sliced mushrooms in a splash of olive oil over medium. When they are cooked, place on a paper towel to allow some of the oil to come off. Cube 1/2 avocado. When quinoa is cooked, add in the avocado, mushrooms, squeeze of lemon and spices to taste....and thats it!! So tasty, filling and fast!! ENJOY!! In the picture you will see I served it with some lightly steamed cauliflower which I topped with a little Earth Balance Organic Buttery Spread....so yummy...dairy free obviously. You can get this at major grocery stores in the health food isle. I experimented with a sauce for the cauliflower which was made up of blended tahini (Sesame paste), cayenne pepper, brown rice syrup and some other items, but I will post when it is perfected...until then love and live in fitness. Oh and p.s. those are my kitties...they are so weird, this is how I found them, Ollie is the one is spread eagle form and Zeus is all cuddled by Ollie's butt...coo coos!!
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