When I was at the Wooden Monkey I had a chocolate Ganashe torte...and I decided to create my own! So here it is, SO GOOD and totally vegan. Super easy and fast too...yum yum!!
Here it is...believe it!!
For the Crust:
1/2 cup of melted Earth Balance butter
1/4 cup Almonds
3/4 cup Oats
1/4 cup Cashews
1/2 cup Walnuts
1/4 cup Brown rice syrup
Dash of both salt and cinnamon *optional
Pre-heat oven to 400 F. In a food processor blitz together all dry ingredients so they are finer, but some nut chunks are ok. Then in a bowl mix together with a spoon the blitzed up mixture with the melted 'butter' and syrup. Press mixture into an ungreased spring pan (the kind you make a cheesecake in) just along the bottom. Cook for 4-8 minutes until edges turn golden. Remove and let cool.
Ganache Filling (yum)
Two 283g pkgs of non-dairy chips. I used "Enjoy Life" semi-sweet chocolate chips, you can get these in any health food store or health food isle.
One 340g pkg soft Silken tofu
1 tsp pure vanilla extract.
Get a large pot and fill 1/4-1/2 with water and bring to a boil. Once boiling lower to medium heat and wait until slightly simmering. Then place a large metal bowl over the heat (you can rest it right on the pot). This helps to not burn the chocolate. So place both pkgs of chocolate in the bowl and begin stirring until almost melted. In a food processor blitz the pkg of tofu until smooth. Add this to the melted chocolate and continue to stir until completely smooth. Then pour mixture into the crust, let cool at room temp. for about 5 min, then store in the fridge until set (1+ hours).
**When serving, before releasing the spring on the pan, get a hot knife and run along the pan where the torte mixture meets it to separate it. Then cut and ENJOY!! YUMMM